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Le Villocq and Commercial UnitVale Road, St Sampson, GY2 4DG
- Open Market
- Sole agency
Key features
- Open Market Maisonette
- Independent Commercial Unit
- Accessible location for St Peter Port and Northern parishes
- Ample areas for parking cars
- Detached Outbuilding with potential
A rare opportunity to acquire a period property with adjacent commercial unit.
About this property
A rare opportunity to acquire an Open Market home with an adjoining independent commercial unit on the lower ground floor, with potential to convert into residential accommodation subject to planning permission.
The original building on the site is a charming Victorian townhouse which has been well maintained and extended over the years to now provide a large Open Market maisonette together with an independent commercial unit on the lower ground floor.
Alongside the main building is a detached outbuilding which has been converted for use by the commercial unit but has potential for further development and extension subject to planning. The adjoining land could also be available by separate negotiation and has permission for two dwellings to be built.
All in all this is a site which must be seen to be appreciated and further enquiries are encouraged to one of our team.
An exciting property with huge potential
Nick PaluchProperty agent
Local information
- A regular bus route is available from Les Bas Courtils just a two minute walk away.
- The school catchment area for the property is Vale Primary school and St Sampsons high school.
Additional information
- Services and Notes Mains water, electricity and drainage. Oil fired central heating UPVC double glazed windows. We understand the property to be of block construction. TRP 453
- Please note any total floor areas referred to within Savills Guernsey's details are provided by the States of Guernsey and are approximate only.
- Directions: Heading north along Les Banques coming from town, turn left down Vale Road and the property is located in the second driveway to your left. Perry Guide Reference: Page 10,D5.