The land at Lissington extends to 46.45 acres (18.79 hectares) of Grade 3 arable land. It can be farmed as a satellite unit having good road access to the wider region or added to an existing unit in the locality. The property is located in a productive farming area with root crops grown in the locality. The land is currently farmed by the vendors who have invested in the land under their custodianship.

The land comprises a single, cohesive parcel with direct access from Lissingley Lane via a well-established farm track, leading to a gated entrance. The field is of a regular shape and practical size, well-suited to modern agricultural operations. Mature hedgerows form the boundaries, contributing to both shelter and biodiversity.

Topographically, the land is level and classified as grade 3 under the Provisional Agricultural Land Classification, indicating moderate quality agricultural land. The soil is identified as part of the Beccles 1 series, characterised as slowly permeable, fine loamy over clayey soils. These soils are capable of supporting a range of arable crops, particularly winter cereals and potatoes.

Historically, the land has been used for the cultivation of sugar beet and potatoes, with more recent rotations focused on combinable cropping, reflecting its versatility and suitability for arable production.