The restaurant is located on the ground, basement and mezzanine floor levels of a larger building of stone elevations beneath a slate covered roof.
The premises are configured to provide trading accommodation at ground, basement and first floor levels and are laid out to provide a variety of tables and seating for circa 60 and customers respectively. Ancillary accommodation on ground floor level includes a catering kitchen with prep area and walk in fridge and freezer. The basement provides beer cellar, staff facilities, managers office and customer toilets.
An EPC is in the course of preparation.