The restaurant comprises a unit on the ground floor of the leisure scheme with a full height glazed elevation.
There is customer seating located to the front of the unit within the public walkway. The premises are configured to provide accommodation all at ground floor level and are laid out to provide a variety of tables and seating for circa 125 customers. Ancillary accommodation includes a catering kitchen with prep area and walk in fridge and freezer, thermostatically controlled beer cellar, staff facilities, managers office and customer toilets.
An EPC is in the course of preparation.