The restaurant comprises a detached single storey steel framed building of rendered stone and glazed elevations.
All viewings must be arranged strictly by appointment with the sole agents Savills.
The premises are configured to provide accommodation all at ground floor level and were previously laid out to provide a variety of tables and seating for circa 115 customers.
Ancillary accommodation includes a catering kitchen with prep area and walk in fridge and freezer, thermostatically controlled beer cellar, staff facilities, managers office and customer toilets.
|Floor / Unit||Type||Size||Status|
|Ground||Restaurant||371 sq m||Coming Soon|