Description
A mid-terrace property of three floors above basement level of mainly brick construction with rendered and painted elevations. We understand the property was built in the early 19th century and is Grade II listed. The unit occupies the basement and ground floor with enclosed garden courtyard and service access from the High Street to the rear.
The property is accessible via a shared entrance to the front. The property is currently configured for restaurant use. The ground floor benefits from three distinct areas with customer seating for approximately 82. Ancillary areas include open kitchen with pass, preparation kitchen and wash-up, storage and accessible WC. The basement provides further customer WCs, office, staff room and storage.
The courtyard garden is accessible from the rear conservatory section and extends to approximately 33 Sq M (355 Sq Ft).

Fixtures & Fittings
Fixtures and fittings can be transferred subject to offer and negotiation.

Tenure
Rental offers in excess of £40,000 per annum exclusive are invited for the benefit of a new Free of Tie lease with terms to be agreed. Stamp Duty and Land Tax may be applicable.

Planning & Conservation
Under the Town and Country Planning (Use Classes) Order 1987 (as amended) the property benefits from Commercial Use Class E, including restaurant, café, retail, business and professional services. The property is Grade II listed and located within the Lymington Conservation Area.

Licensing and Local Authority
The property benefits from a premises licence (1282/20) which permits the sale of alcohol Monday to Saturday 10:00 – 23:00 and Sunday 10:00 – 22:30. The local authority is New Forest District Council.

Rateable Value
The subject property is on the 2017 Rating List with a Rateable Value of £24,500. Please check www.voa.gov.uk for up to date information on rates payable (the Government has granted a rates holiday).

Viewing
The business is currently closed. Viewings can be arranged by appointment with Savills and will be carried out strictly in accordance with Government and RICS C-19 guidelines.