Located in the commune of Bursins, between Geneva and Lausanne, Chateau le Rosey has its origins in the 13th century. It has been transformed many times until the day it became the property of the current owner, an architect who undertook a meticulous restoration over almost a decade. The castle now offers cleverly distributed living spaces for both private and professional use. In total, one finds approximately 2500m2 of usable space and not less than 25 rooms, including several living rooms, reception rooms and a library. A beautiful flat is reserved for the owners, while several bedrooms with en-suite bathrooms, lounges and professional kitchens can be used to accommodate guests or clients.

Nestled in the heart of a vineyard, the building also offers a cellar and a magnificent wine cellar. Many of the rooms have fireplaces, exposed beams and beautiful wooden floors. Château le Rosey is listed as a Note 1 on the Inventory by Historical Monuments, but is not subject to the constraints of a classification. The estate also includes a farmhouse which offers a 5-room flat, a smaller flat for seasonal staff and severaly premises dedicated to the wine-making activity (press, vats, storage, etc.). It also enjoys a small garden house converted into offices, a village house converted into a spa, including a beautiful indoor swimming pool, a hangar and various small buildings. The vineyard, of 4.5 hectares in one piece, surrounds the castle and produces more than 30,000 bottles of AOC la Côte Grand Cru de Vinzel. It is certified Bio Suisse since 2018 and Demeter since 2019. The property also offers a superb old-fashioned vegetable garden overlooking the lake and the Alps, as well as 2 hectares of forest and garden.