The restaurant comprises a stand alone unit, benefiting from associated parking.
All viewings must be arranged strictly by appointment with the sole agents Savills.
The premises are configured to provide accommodation all at ground floor level and are laid out to provide a variety of tables and seating for circa 142 customers.
Ancillary accommodation includes a catering kitchen with walk in fridge and freezer, thermostatically controlled beer cellar, staff facilities, managers office and customer toilets.
Held for a term of 30 years with effect from 29 September 1995 at a current rent of £140,623 per annum subject to an open market review on 29 September 2020. The most recent service charge was £24,514.67.
The former trading name and any branded items are not being included with the property which must be completely re-branded before being reopened.
Fixtures & Fittings
Fixtures and fittings with the exception of all tills, IT equipment, leased and branded items can be included as part of the sale should they be required.
All figures quoted are exclusive of VAT.
|Floor / Unit||Type||Size||Status|
|Ground||Restaurant||436 sq m||Available|